Friday night was “Girls’ Night” at our house. I feel so blessed to have so many young girlies in our city! We got together after the girls finished their classes in the evening and made a big spaghetti dinner. I tried a new recipe (which is always dangerous when guests are coming!) for Spaghetti sauce and thought it was super simple and super yummy! I’d share a pic, but it was gone way to fast! LOL! I found the recipe at Better Homes and Garden  if you are interested in trying it. I also made a pumpkin pie from this recipe that I found on Food Network:
Suzanne’s Pumpkin Chiffon Pie
Recipe Courtesy of Emeril Lagasse
Show:Â
Emeril Live
Episode:Â
Turkey Day
This recipe is available for a limited time only. Why?
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1 small box of vanilla wafers
3/4 cup sugar
1/2 cup finely chopped pecans
1 stick of butter, mel...
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Still unpackingFrom: travelingmama.net
Post Date: 2008-03-04 05:15:05
Last night I started unpacking and organizing all the stamping goodies my Mother-in-law was able to bring for me in her suitcases. I hadn’t really had a chance to play around with everything, but I was DYING to play with all my new chipboard, patterned paper, and stamps!
Here is my first card using the sketch from Amy R. Â It’s a little late to be getting around to weekend sketches, but they are such a great place to start that I really enjoy using them!
I made o...
more Saying good-bye is never funFrom: travelingmama.net
Post Date: 2008-03-03 07:26:40
Yes, Grandma’s visit has come to an end. She is on an airplane as I write heading to New York and then back to Atlanta. I wish saying good-bye could somehow get easier, but instead it only seems to get harder. Holding Hailey in my arms, we tearfully said good-bye and then drove the longest three hours ever back home. So, I needed something to cheer me up a bit, so I thought I would show you a couple of my favorite pictures of Parker.
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This little guy is such a little R...
more If I had a bed and breakfast…From: travelingmama.net
Post Date: 2008-03-01 06:42:06
For many years I daydreamed about owning my own bed and breakfast. Many hours were filled glancing through piles and piles of recipes and trying this and that. My husband, of course, was always eager to taste test for me.
So when I saw this post at My Marrakesh I found myself once again dreaming of what I might like to serve…
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It would have to be elegant and yet practical…
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Have an ethnic, Moroccan feel and yet appeal to the tastes of foreignersR...
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