Alberto Lombardi is set to open Pescabar in the West Village for dinner tonight. The restaurant is described as an "Italian seafood and crudo bar." The menu will focus on "fresh fish and seafood flown in daily from Hawaii, San Francisco, New York and Washington State."
The press release says: "The highlight of the menu at Pescabar will be a Crudo Sense Frontiere (Italian for ’raw bar without borders’) featuring several types of oysters, scallops, arctic char, Dungeness crab, salmon, tuna and snapper plus incredible seafood Carpaccio and Pescabar’s unique version of Italian sashimi.
"The full menu will offer pastas with seafood, baked oysters, clams, mussels, two or three choices of ceviche, risotto, chicken and steak. The pastry chef is also planning an exquisite dessert menu offering numerous Italian specialties."
Mr. Lombardi says, "The specialty of the house will be a Piatto al Frutti Di Mare containing crab, oysters, shrimp, ceviche and lob...
Content suppressed by ://URLFAN, for full article visit source
Häagen-Dazs Loves Honey BeesFrom: eatsblog.guidelive.com
Post Date: 2008-06-28 00:53:49
Häagen-Dazs has an initiative to raise money for honeybee research, which includes an ice cream flavor called Vanilla Honey Bee and an event about honey bees from 11 a.m. to 3 p.m. Saturday at the Dallas Zoo.
Guide staffer Nancy Moore wrote about the event . She says, "At the zoo event, there’ll be free sample servings of its Vanilla Honey Bee flavor ice cream, and visitors can learn how to help save the honeybee population. Check out zookeeper talks at Bug U!, the zoo’s inse...
more Reader seeking rendangFrom: eatsblog.guidelive.com
Post Date: 2008-06-27 14:23:06
After seeing a mention of beef rendang in last week’s review of Tom Tom Asian Grill and Sushi Bar last week, reader Alan writes to ask: "Do you know of any restaurants in the Dallas area that offer beef rendang ? At one point there was a Malaysian restaurant in Frisco (off Preston) that served a more traditional version of the dish. I would love to find another option to Tom Tom, although I like the restaurant."
My curiosity is piqued now, too. Any leads, gang? ...
more OrangeCup announces more locations coming soonFrom: eatsblog.guidelive.com
Post Date: 2008-06-27 13:05:05
Fans of OrangeCup , NorthPark’s all-natural frozen yogurt shop, will be able to get their froyo fix four more places. They’ll still have to head to the mall, though. A Stonebriar Centre location is expected to open the first week of August, followed by a shop in the Galleria in mid-August. Two more -- in Berkshire Court in Preston Center and The Shops at Legacy -- will open later. ...
more Dining and happy hour specialsFrom: eatsblog.guidelive.com
Post Date: 2008-06-27 12:00:00
Dining and happy hour specials
BLUE GOOSE CANTINA In conjunction with Addison’s Kaboom Town celebration , specials include $3 chile con queso, wells, domestic beer and house margaritas. This Thursday, July 3, from 11 a.m. to 11 p.m. at Addison location, 14920 Midway Road. 972-726-8771.
THE GRILL ON THE ALLEY A rotating menu of a chef’s selection of lunch dishes includes Santa Fe chicken wrap, ahi tuna wrap, lobster quesadilla, California turkey melt and crab cake sandwich...
more 
Websites mentioned in article
Buzz Words mentioned in article:
How popular is eatsblog.guidelive.com?
