(Photo: Sashertootie )
Ready to throw some shrimp on the barbie? Here’s a look at Web resources for backyard grilling and barbecuing.
The difference between grilling and BBQ
First, a look at terms. Grilling is a cooking method that uses direct heat while barbecue is generally a slow-cooking method. You can only grill on a grill, while you can barbecue in a smoker, a grill or a pit.
The Barbecue Preparation Guide expands on this definition:
Barbecuing refers to foods that are cooked with a long, slow process using indirect, low-heat generated by smoldering logs or wood chips that smoke-cook the food.
The fuel and heat source are separate from the cooking chamber, but the cooking chamber contains enough heat to properly cook the food over a long period of time.
The cooking chamber fills with smoke, giving the food its characteristic smoked flavor, which varies depending on the type of wood that is used for the fuel.
The best temperature for barbecuing ...
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