Hands down this is my absolute favorite dessert! My mom started making it a while back and I have been hooked ever since. It’s just one of those recipes that I keep coming back to again and again. And of course, it’s super simple! All you do is layer these basic ingredients in a trifle dish: Whipped Topping, Chocolate Pudding, baked and cooled Brownies, and chopped Heath Bar .
In the States I always made my brownies from a brownie mix, but now I’ve found this recipe . I also used to buy Cool Whip , but since it’s not available here I started whipping up my own whipping cream and adding a little vanilla extract and sugar (why didn’t anyone ever tell me how simple this is??) Heath Bar isn’t available here, but my mom brought me a package and we’ve enjoyed every last bite! This time I tried Mars bars chopped up and it was great this way too!
I was beginning to wonder if I was going to have to wait until we wen...
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Still unpackingFrom: travelingmama.net
Post Date: 2008-03-04 05:15:05
Last night I started unpacking and organizing all the stamping goodies my Mother-in-law was able to bring for me in her suitcases. I hadn’t really had a chance to play around with everything, but I was DYING to play with all my new chipboard, patterned paper, and stamps!
Here is my first card using the sketch from Amy R. Â It’s a little late to be getting around to weekend sketches, but they are such a great place to start that I really enjoy using them!
I made o...
more Saying good-bye is never funFrom: travelingmama.net
Post Date: 2008-03-03 07:26:40
Yes, Grandma’s visit has come to an end. She is on an airplane as I write heading to New York and then back to Atlanta. I wish saying good-bye could somehow get easier, but instead it only seems to get harder. Holding Hailey in my arms, we tearfully said good-bye and then drove the longest three hours ever back home. So, I needed something to cheer me up a bit, so I thought I would show you a couple of my favorite pictures of Parker.
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This little guy is such a little R...
more If I had a bed and breakfast…From: travelingmama.net
Post Date: 2008-03-01 06:42:06
For many years I daydreamed about owning my own bed and breakfast. Many hours were filled glancing through piles and piles of recipes and trying this and that. My husband, of course, was always eager to taste test for me.
So when I saw this post at My Marrakesh I found myself once again dreaming of what I might like to serve…
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It would have to be elegant and yet practical…
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Have an ethnic, Moroccan feel and yet appeal to the tastes of foreignersR...
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